SIT50416 Diploma of Hospitality Management

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SIT50416 Diploma of Hospitality Management

Qualifying SIT50416 Diploma Of Hospitality Management course allows you to work on the role of highly skilled seniors who have a range of hospitality skills. Are you thinking about your future career from hospitality management course? After completing this course you can become a 

  • Bar Manager 
  • Banquet or Function Manager 
  • Chef De Cuisine 
  • Club Manager 
  • Front Office Manager 
  • Kitchen manager 
  • Motel Manager 
  • Cafe Manager 
  • Restaurant Manager 
  • Sous Chef

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About SIT50416 Diploma of Hospitality Management

Core and Elective Units of SIT50416 Diploma of Hospitality Management

Core Units

  • BSBDIV501 Manage diversity in the workplace
  • BSBMGT517 Manage operational plan
  • SITXCCS007 Enhance customer service experiences
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXCOM005 Manage conflict
  • SITXFIN003 Manage finances within a budget
  • SITXFIN004 Prepare and monitor budgets
  • SITXGLC001 Research and comply with regulatory requirements
  • SITXHRM002 Roster staff
  • SITXHRM003 Lead and manage people
  • SITXMGT001 Monitor work operations
  • SITXMGT002 Establish and conduct business relationships
  • SITXWHS003 Implement and monitor work health and safety practices

Elective Units

  • SITHIND001 Use hygienic practices for hospitality service
  • SITXFSA001 Use hygienic practices for food safety
  • SITHCCC020 Work effectively as a cook
  • SITHIND004 Work effectively in hospitality service
  • SITHKOP005 Coordinate cooking operations
  • CPPCLO2001A Maintain hard floor surfaces
  • CPPCLO2004A Maintain carpeted floors
  • CPPCLO2009A Clean glass surfaces
  • CPPCLO2010A Clean ceiling surfaces and fittings
  • CPPCLO2017A Clean wet areas
  • CPPCLO2019A Sort and remove waste and recyclable materials
  • CPPCLO2035A Maintain cleaning storage areas
  • CPPCLO3013A Clean window coverings
  • CPPCLO3016A Wash furniture and fittings
  • SITHACS001 Clean premises and equipment
  • SITHACS002 Provide housekeeping services to guests
  • SITHACS003 Prepare rooms for guests
  • SITHACS004 Launder linen and guest clothes
  • SITHACS005 Provide porter services
  • SITHACS006 Provide valet services
  • SITHACS007 Conduct night audit
  • SITHACS008 Provide accommodation reception services
  • SITTTSL002 Access and interpret product information
  • SITTTSL005 Sell tourism products and services
  • SITTTSL006 Prepare quotations
  • SITHCCC001 Use food preparation equipment
  • SITHCCC003 Prepare and present sandwiches
  • SITHCCC004 Package prepared foodstuffs
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHCCC006 Prepare appetisers and salads
  • SITHCCC007 Prepare stocks, sauces and soups
  • SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
  • SITHCCC009 Produce cook-chill and cook-freeze foods
  • SITHCCC010 Re-thermalise chilled and frozen foods
  • SITHCCC012 Prepare poultry dishes
  • SITHCCC013 Prepare seafood dishes
  • SITHCCC014 Prepare meat dishes
  • SITHCCC015 Produce and serve food for buffets
  • SITHCCC016 Produce pates and terrines
  • SITHCCC017 Handle and serve cheese
  • SITHCCC018 Prepare food to meet special dietary requirements
  • SITHCCC019 Produce cakes, pastries and breads
  • SITHCCC021 Prepare specialised food items
  • SITHCCC022 Prepare portion-controlled meat cuts and meat products

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