SIT40521 Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management course reflects the role of a chef who is working on the role of supervisory or leader in the kitchen. Cert 4 in kitchen management provides a wide range of skills or knowledge about Kitchen Management. If you are graduated from this course, you will be allowed to work in;

Hotels
Restaurants
Pubs Clubs Cafes Coffee shops
or you can run a small business

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About SIT40521 Certificate IV in Kitchen Management

Core and Elective Units of SIT40521 Certificate IV in Kitchen Management

Core Units

SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC041 Produce cakes, pastries and breads
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC043 Work effectively as a cook
SITHKOP010 Plan and cost recipes
SITHKOP012 Develop recipes for special dietary requirements
SITHKOP013 Plan cooking operations
SITHKOP015 Design and cost menus
SITHPAT016 Produce desserts
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXFSA008 Develop and implement a food safety program
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXINV006 Receive, store and maintain stock
SITXMGT004 Monitor work operations
SITXWHS007 Implement and monitor work health and safety practices

Elective Units

SITHCCC026 Package prepared foodstuffs
SITHCCC032 Produce cook-chill and cook-freeze foods
SITHCCC033 Re-thermalise chilled and frozen foods
SITHCCC038 Produce and serve food for buffets
SITHCCC039 Produce pates and terrines
SITHCCC040 Prepare and serve cheese
SITHCCC044 Prepare specialised food items
SITXFSA007 Transport and store food
SITHKOP011 Plan and implement service of buffets
SITHKOP014 Plan catering for events or functions
SITHPAT012 Produce specialised cakes
SITHPAT014 Produce yeast-based bakery products
SITHPAT015 Produce petits fours
SITHPAT017 Prepare and model marzipan
SITHPAT018 Produce chocolate confectionery
SITHPAT019 Model sugar-based decorations
SITHPAT020 Design and produce sweet showpieces
SITHFAB021 Provide responsible service of alcohol
SITHFAB023 Operate a bar
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITHFAB034 Provide table service of food and beverage

SIT40521 Certificate IV in Kitchen Management

60,000+

4500+

10,000+

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