SIT50422 Diploma of Hospitality Management Assignment Help

SIT50422 Diploma of Hospitality Management

Qualifying SIT50422 Diploma Of Hospitality Management course allows you to work on the role of highly skilled seniors who have a range of hospitality skills. Are you thinking about your future career from hospitality management course? After completing this course you can become a

Bar Manager
Banquet or Function Manager
Chef De Cuisine
Club Manager
Front Office Manager
Kitchen manager
Motel Manager
Cafe Manager
Restaurant Manager
Sous Chef

Affordable Prices

Being a student, you might be worried about paying high prices to buy assignments. No need to worry more now. Cookery Assignments provides assignments at lower prices.

Plagiarism-free Content

We have a proven track record of providing 100% original/Plagiarism-free assignments. Our experts check the whole assignment before delivering it.

Expert Guidance

For over 5 years, our team of experts has been working with us. Our customers are well-satisfied with their assistance. These experts are highly qualified from top colleges.

On-Time Delivery

Cookery Assignments can assure you to deliver the assignments within the agreed time-frame. Our 99% customers have received their assignments on time.

24/7 customer support

Our team of customer support is 24/7 available to assist you. Contact our team for any queries at any time. They will respond to you as soon as possible.

All Subjects Covered

Cookery Assignments provide assignments for all subjects for diploma and certificate courses. If you looking for help with your Commercial Cookery course, get in touch with us.

Why Cookery Assignments is the best option for SIT50422 Diploma of Hospitality Management Assignment Help?

Are you the one who is in search of Cookery Assignment Help for your SIT50422 Diploma of Hospitality Management Assignment Help Course? We are your go-to option in this journey! "Cookery Assignments" is the leading Assignment writing services provider in Australia. We are here to help you with your diploma of hospitality management assignments for all subjects.

While seeking help for your Diploma in Hospitality Management Assignments, you might be stressed about submitting your assignments on time. Cookery Assignment Help have got a solution for you! As we have a proven track record of delivering 99% of assignments on time. Infect, if you want any required changes on urgent basis, our expert writers will make the changes and you will get your assignments delivered within the assured time frame.

About SIT50422 Diploma of Hospitality Management

Core and Elective Units of SIT50422 Diploma of Hospitality Management

Core Units

BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices

Elective Units

SITHIND001 Use hygienic practices for hospitality service
SITXFSA001 Use hygienic practices for food safety
SITHCCC020 Work effectively as a cook
SITHIND004 Work effectively in hospitality service
SITHKOP005 Coordinate cooking operations
CPPCLO2001A Maintain hard floor surfaces
CPPCLO2004A Maintain carpeted floors
CPPCLO2009A Clean glass surfaces
CPPCLO2010A Clean ceiling surfaces and fittings
CPPCLO2017A Clean wet areas
CPPCLO2019A Sort and remove waste and recyclable materials
CPPCLO2035A Maintain cleaning storage areas
CPPCLO3013A Clean window coverings
CPPCLO3016A Wash furniture and fittings
SITHACS001 Clean premises and equipment
SITHACS002 Provide housekeeping services to guests
SITHACS003 Prepare rooms for guests
SITHACS004 Launder linen and guest clothes
SITHACS005 Provide porter services
SITHACS006 Provide valet services
SITHACS007 Conduct night audit
SITHACS008 Provide accommodation reception services
SITTTSL002 Access and interpret product information
SITTTSL005 Sell tourism products and services
SITTTSL006 Prepare quotations
SITHCCC001 Use food preparation equipment
SITHCCC003 Prepare and present sandwiches
SITHCCC004 Package prepared foodstuffs
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC009 Produce cook-chill and cook-freeze foods
SITHCCC010 Re-thermalise chilled and frozen foods
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC015 Produce and serve food for buffets
SITHCCC016 Produce pates and terrines
SITHCCC017 Handle and serve cheese
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC021 Prepare specialised food items
SITHCCC022 Prepare portion-controlled meat cuts and meat products

SIT50422 Diploma of Hospitality Management

60,000+

4500+

10,000+

Want To Know How Much It Will Cost Fill Now