Filet mignon tri-tip pig meatloaf jerky.
Recipe-Requirements-v1.0
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Customer-Order-Note-v1.0 (2)
Mise en Place List Template
Purchase Order Form Template
Service Planning Template- ale carte
Student Assessment Tasks
LEARNER ASSESSMENT THEORY
Assessment PRACTICAL
LEARNER ASSESSMENT PACK PRCTICAL
Plan cooking operations Food Production Plan
Design and cost menus
Clean Kitchen Premises and Equipment
SITHPAT006 Produce desserts
SITHPAT016 Produce desserts
Plan and cost recipes Menu Dish Plan
Prepare Food To Meet Special Dietary Requirements
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