Assessment Pack (UAP) – Cover Sheet 3
Student and Trainer/Assessor Details 3
Assessment Submission Method 3
UAT 1 – Unit Knowledge Test (UKT) 5
Pre-assessment checklist 5
Purpose 5
Assessment task instructions 6
Unit Assessment Result Sheet (UARS) 25
UAT 2 – Practical Demonstration 27
Pre-assessment checklist 27
Purpose 27
Assessment task instructions 28
Unit Assessment Result Sheet (UARS) 54
Student ID Student name Trainer/Assessor name | |
Course code Course name Unit code Unit name | |
SITXHRM008 | |
Roster Staff |
|
trainer/assessor |
|
|
(Please mention here) |
Student signature | Date |
To demonstrate competence in this unit, the student must be assessed as satisfactory in each of the following assessment tasks.
Evidence recorded | Evidence Type/ Method of assessment | Sufficient evidence recorded/Outcome | ||
Unit Assessment Task 1 | Unit Knowledge Test (UKT) | S / NS (First Attempt) S / NS (Second Attempt) | ||
Unit Assessment Task 2 | Project | S / NS (First Attempt) S / NS (Second Attempt) | ||
Final result | C ☐ NYC ☐ | Date assessed | ||
Trainer/Assessor Signature | ||||
Pre-assessment checklist Purpose
The pre-assessment checklist helps students determine if they are ready for assessment. The Trainer/Assessor must review the checklist with the student before the student attempts the assessment task. If any items of the checklist are incomplete or not clear to the student, the Trainer/Assessor must provide relevant information to the student to ensure they understand the requirements of the assessment task. The student must ensure they are ready for the assessment task before undertaking it.
Trainer/Assessor).
Student signature | Date |
Assessment task description:
|
|
Simulated learning environment | Workplace |
Other: |
The purpose of the assessment is to check knowledge relevant to the unit.
Question 1a.
Single Enterprise Agreements Multi-enterprise agreement | Satisfactory response | |
| No ☐ No ☐ |
Question 1b. Assume you are working in a restaurant as a manager responsible for preparing the staff rosters. | Satisfactory response | |
i. How would you source information on the applicable award, records, and other industrial provisions in the hospitality industry to prepare the rosters? | ||
i. Yes ☐ | No ☐ | |
ii. Identify at least two ways in which each award provision will impact the rostering process and fill in the table below. |
| No ☐ No ☐ |
I. leave | II. Yes ☐ | No ☐ |
II. mandated breaks between shifts | III. Yes ☐ | No ☐ |
III. maximum allowed shift hours | IV. Yes ☐ | No ☐ |
IV. standard, overtime and penalty pay rates |
Question 1c. Based on the Restaurant Industry Award, specify the maximum number of overall hours that can be allocated to different staff members. The answer should include information on ordinary hours, make-up time, and spread of hours. Answer in 300 – 350 words. | Satisfactory response | |
Yes ☐ | No ☐ |
Question 1d. Identify impacts of following on the preparation of staffing rosters: a. Contractors and considerations of fees | Satisfactory response | |
b. Permanent or casual staff Answer in 50 to 100 words for each. |
| No ☐ No ☐ |
Question 1e. Explain the importance of industrial agreements, other considerations, and wage budgets when developing rosters. Answer in 150 – 200 words. | Satisfactory response | |
Yes ☐ | No ☐ |
Question 2. Briefly discuss the key elements of applicable awards and enterprise agreements for the following: | Satisfactory response | |
i. leave provisions | ||
i. Yes ☐ | No ☐ | |
ii. mandated breaks between shifts | ii. Yes ☐ | No ☐ |
iii. maximum allowed shift hours | iii. Yes ☐ | No ☐ |
iv. standard, overtime and penalty pay rates | iv. Yes ☐ | No ☐ |
Answer in 100 to 150 words for each. |
Question 3a. Explain the following organisational policies and their impacts on preparing staffing rosters. Answer in 50 – 100 words for each.
| Satisfactory response | |
| No ☐ No ☐ No ☐ |
Question 3b: Explain organisational leave procedures that impact the preparation of staffing rosters for the following leave types. Max 50 words each. | Satisfactory response | |
i. Carers | ||
i. Yes ☐ | No ☐ | |
ii. Compassionate reasons | ii. Yes ☐ | No ☐ |
iii. llness or injury | iii. Yes ☐ | No ☐ |
iv. Jury service | iv. Yes ☐ | No ☐ |
v. Long service | v. Yes ☐ | No ☐ |
|
| No ☐ No ☐ |
viii. Yes ☐ | No ☐ |
Question 4. In relation to developing a large five-star hotel roster, explain the following consideration areas (50 – 100 words for each). | Satisfactory response | |
i. Social, cultural, and skills mix of the team to be rostered. | ||
i. Yes ☐ | No ☐ | |
ii. Broader organisational policies | ii. Yes ☐ | No ☐ |
iii. Operational requirements of the business activity, department, or event subject to rostering. | iii. Yes ☐ | No ☐ |
iv. Wage budget for the business activity, department, or event subject to rostering. | iv. Yes ☐ | No ☐ |
Question 5a. Explain the role of rosters and their importance in controlling staff costs in the hospitality industry. Answer in 100 – 150 words. | Satisfactory response | |
Yes ☐ | No ☐ |
Question 5b. How can a roster help an organisation to maximise operational and customer service efficiently while minimising wage costs? Answer in 100 – 150 words. | Satisfactory response | |
Yes ☐ | No ☐ |
Question 5c. How can combining staff members' duties increase staff effectiveness when preparing a roster? Explain in 50 – 100 words. | Satisfactory response | |
Yes ☐ | No ☐ |
Question 5d. Team rosters should comprise staff with complementary skills mixed to meet operational requirements. Detail the rationale and truth of this statement in 100 – 150 words. | Satisfactory response | |
Yes ☐ | No ☐ |
Question 6a. i. Briefly discuss roster systems and equipment an organisation can use to administer roster management. Answer in 75 to 100 words. | Satisfactory response | |
i. Yes ☐ | No ☐ |
|
| No No |
Question 6b. Mention any four (4) ways to present and communicate rosters in required clear formats to appropriate staff within designated timeframes. Your answer should include electronic (2) and paper-based (2) methods. Answer in 3-5 lines for each. | Satisfactory response | |
Yes ☐ | No ☐ |
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