SIT40521 Certificate IV in Kitchen Management

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SIT40521 Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management course reflects the role of a chef who is working on the role of supervisory or leader in the kitchen. Cert 4 in kitchen management provides a wide range of skills or knowledge about Kitchen Management. If you are graduated from this course, you will be allowed to work in; 

  • Hotels 
  • Restaurants 
  • Pubs Clubs Cafes Coffee shops 
  • or you can run a small business

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About SIT40521 Certificate IV in Kitchen Management

Core and Elective Units of SIT40521 Certificate IV in Kitchen Management


Core Units

  • SITHCCC023 Use food preparation equipment
  • SITHCCC027 Prepare dishes using basic methods of cookery
  • SITHCCC028 Prepare appetisers and salads
  • SITHCCC029 Prepare stocks, sauces and soups
  • SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
  • SITHCCC031 Prepare vegetarian and vegan dishes
  • SITHCCC035 Prepare poultry dishes
  • SITHCCC036 Prepare meat dishes
  • SITHCCC037 Prepare seafood dishes
  • SITHCCC041 Produce cakes, pastries and breads
  • SITHCCC042 Prepare food to meet special dietary requirements
  • SITHCCC043 Work effectively as a cook
  • SITHKOP010 Plan and cost recipes
  • SITHKOP012 Develop recipes for special dietary requirements
  • SITHKOP013 Plan cooking operations
  • SITHKOP015 Design and cost menus
  • SITHPAT016 Produce desserts
  • SITXCOM010 Manage conflict
  • SITXFIN009 Manage finances within a budget
  • SITXFSA005 Use hygienic practices for food safety
  • SITXFSA006 Participate in safe food handling practices
  • SITXFSA008 Develop and implement a food safety program
  • SITXHRM008 Roster staff
  • SITXHRM009 Lead and manage people
  • SITXINV006 Receive, store and maintain stock
  • SITXMGT004 Monitor work operations
  • SITXWHS007 Implement and monitor work health and safety practices


Elective Units

  • SITHCCC026 Package prepared foodstuffs
  • SITHCCC032 Produce cook-chill and cook-freeze foods
  • SITHCCC033 Re-thermalise chilled and frozen foods
  • SITHCCC038 Produce and serve food for buffets
  • SITHCCC039 Produce pates and terrines
  • SITHCCC040 Prepare and serve cheese
  • SITHCCC044 Prepare specialised food items
  • SITXFSA007 Transport and store food
  • SITHKOP011 Plan and implement service of buffets
  • SITHKOP014 Plan catering for events or functions
  • SITHPAT012 Produce specialised cakes
  • SITHPAT014 Produce yeast-based bakery products
  • SITHPAT015 Produce petits fours
  • SITHPAT017 Prepare and model marzipan
  • SITHPAT018 Produce chocolate confectionery
  • SITHPAT019 Model sugar-based decorations
  • SITHPAT020 Design and produce sweet showpieces
  • SITHFAB021 Provide responsible service of alcohol
  • SITHFAB023 Operate a bar
  • SITHFAB025 Prepare and serve espresso coffee
  • SITHFAB027 Serve food and beverage
  • SITHFAB034 Provide table service of food and beverage