SIT60322 Advanced Diploma of Hospitality Management

Learning Outcomes

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions with a strong focus on senior managers in commercial cookery or catering operations.

Core and Elective Units of SIT60322 Advanced Diploma of Hospitality Management

Core Units

• BSBFIN601 Manage organisational finances
• BSBOPS601 Develop and implement business plans
• SITXCCS016 Develop and manage quality customer service practices
• SITXFIN009 Manage finances within a budget
• SITXFIN010 Prepare and monitor budgets
• SITXFIN011 Manage physical assets
• SITXGLC002 Identify and manage legal risks and comply with law
• SITXHRM009 Lead and manage people
• SITXHRM010 Recruit, select and induct staff
• SITXHRM012 Monitor staff performance
• SITXMGT004 Monitor work operations
• SITXMGT005 Establish and conduct business relationships
• SITXMPR014 Develop and implement marketing strategies
• SITXWHS008 Establish and maintain a work health and safety system

Elective Units

• SITHIND005 Use hygienic practices for hospitality service
• SITXFSA005 Use hygienic practices for food safety
• SITHCCC043 Work effectively as a cook
• SITHIND008 Work effectively in hospitality service
• SITHKOP013 Plan cooking operations
• CPPCLO3100 Maintain cleaning storage areas
• CPPCLO3101 Clean carpeted floors
• CPPCLO3102 Clean hard floors
• CPPCLO3103 Clean and maintain amenities
• CPPCLO3105 Clean glass surfaces
• CPPCLO3108 Clean window coverings
• CPPCLO3111 Clean rooms, furniture and fittings
• CPPCLO3112 Clean walls, ceilings and fittings
• SITHACS009 Clean premises and equipment
• SITHACS010 Provide housekeeping services to guests
• SITHACS011 Prepare rooms for guests
• SITHACS012 Launder linen and guest clothes
• SITHACS013 Provide porter services
• SITHACS014 Provide valet services
• SITHACS015 Conduct night audit
• SITHACS016 Provide accommodation reception services
• SITTTVL001 Access and interpret product information
• SITTTVL004 Sell tourism products and services
• SITXCCS017 Use a computerised booking system
• SITXCCS019 Prepare quotations
• SITHCCC023 Use food preparation equipment
• SITHCCC025 Prepare and present sandwiches
• SITHCCC026 Package prepared foodstuffs
• SITHCCC027 Prepare dishes using basic methods of cookery
• SITHCCC028 Prepare appetisers and salads
• SITHCCC029 Prepare stocks, sauces and soups
• SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
• SITHCCC031 Prepare vegetarian and vegan dishes
• SITHCCC032 Produce cook-chill and cook-freeze foods
• SITHCCC033 Re-thermalise chilled and frozen foods
• SITHCCC035 Prepare poultry dishes
• SITHCCC036 Prepare meat dishes
• SITHCCC037 Prepare seafood dishes
• SITHCCC038 Produce and serve food for buffets
• SITHCCC039 Produce pates and terrines
• SITHCCC040 Prepare and serve cheese
• SITHCCC041 Produce cakes, pastries and breads
• SITHCCC042 Prepare food to meet special dietary requirements
• SITHCCC043 Work effectively as a cook
• SITHCCC044 Prepare specialised food items