SIT40422 Certificate IV in Hospitality

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SIT40422 Certificate IV in Hospitality

SIT40422 Certificate IV in Hospitality course offers a wide range of hospitality subjects that cover 21 core and elective units. students, who have completed the course of Cert III in Hospitality are allowed to enroll in Cert IV in Hospitality course. Certificate 4 in Hospitality allows you to work as a supervisor in 

  • Restaurants 
  • Hotels 
  • Motels 
  • Clubs 
  • Pubs 
  • Cafes 
  • Coffee shops

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About SIT40422 Certificate IV in Hospitality

Learning Outcomes

Through a mixture of theory and practical course work, learn to:

  • Work in a fast-paced environment
  • Prioritise responsibilities and think on your feet
  • Provide excellent customer service
  • Manage finances within a budget
  • Make the workplace safe from faulty kitchen appliances and spills on the floor
  • Lead and manage people, including overseeing a busy service


Core and Elective Units for SIT40422 Certificate IV in Hospitality


Core Units

  • SITXFSA006 Participate in safe food handling practices
  • SITHIND008 Work effectively in hospitality service
  • SITXCCS015 Enhance customer service experiences
  • SITXCOM010 Manage conflict
  • SITXFIN009 Manage finances within a budget
  • SITXHRM007 Coach others in job skills
  • SITXHRM008 Roster staff
  • SITXHRM009 Lead and manage people
  • SITXMGT004 Monitor work operations
  • SITXWHS007 Implement and monitor work health and safety practices


Elective Units

  • SITHFAB021 Provide responsible service of alcohol
  • SITHFAB023 Operate a bar
  • SITHFAB025 Prepare and serve espresso coffee
  • SITHFAB027 Serve food and beverage
  • SITHFAB030 Prepare and serve cocktails
  • SITHFAB031 Provide advice on beers, spirits and liqueurs
  • SITHFAB032 Provide advice on Australian wines
  • SITHFAB034 Provide table service of food and beverage
  • SITHFAB038 Plan and monitor espresso coffee service
  • SITXCCS017 Use a computerised booking system
  • SITXFSA005 Use hygienic practices for food safety
  • SITXFSA006 Participate in safe food handling practices